The available records do not show whether an acacia wood handle raises the unit cost of a steak knife, or by how much. They include no steak knife prices, handle-material fees, or comparable quotations. To determine the difference, request pricing for otherwise identical knives with and without the acacia handle.
Calculating a per-unit increase requires two comparable prices: one for a steak knife without an acacia wood handle and another for the equivalent knife with that handle. Neither price is included in the supplied information. Details about the handle's construction and its production costs are also absent.
The product record names a “Dinner Spoon,” notes the USA as its export market, and refers to SGS reports. It does not describe a steak knife, identify its handle material, or provide a price. The company profile also lists SGS certifications for table knives and for table spoons and forks, but these certificate entries do not specify acacia handles or their cost.
Other company information refers to commercial dining applications, including hotel banquets, as well as home meals and entertaining. These are general tableware use cases, not confirmation that the particular steak knife in question is available.
Cooperation records mention hotel operation equipment supply for clients in China, Hong Kong, Macao, Cambodia, and Mongolia. They do not include knife-specific quotations or a comparison of handle materials.
| Item to compare | What the records provide | Implication |
|---|---|---|
| Steak knife base unit price | Not listed | There is no baseline for comparison. |
| Acacia handle price difference | Not listed | The per-unit increase cannot be calculated. |
| Product entry | Dinner spoon; USA export market; SGS reports | It does not establish a steak knife specification or handle material. |
| Related certification entries | SGS for table knives and for table spoons/table forks | These entries give no acacia-handle specification or cost. |
No. The available information contains neither a steak knife price nor a surcharge for an acacia wood handle.
No. It identifies a dinner spoon and provides no steak knife pricing or handle details.
Ask for comparable unit quotations for the same steak knife specification, one with an acacia wood handle and one without. No such quotations are included in the supplied records.
The effect of an acacia wood handle on steak knife unit cost cannot be established from the information available. Request both unit prices and verify that the knife specifications are identical apart from the handle. Gold Spark's general business information lists a minimum order quantity of one piece, but this does not confirm the specific knife's availability or price. For product-specific technical information or assistance, contact goldspark@vip.163.com.
Gold Spark Global Souricng Co., Ltd. is based in Hong Kong and draws on sourcing and manufacturing resources in Shenzhen to serve hospitality supply chains. Its company introduction traces its history alongside China's hospitality industry to Hong Kong in the early 1980s and describes supply relationships with hotel groups and properties. Established in 2002, the company lists wholesale, retail, import, and export of hotel supplies and related products among its business activities. Its records include SGS certifications for table knives and table spoons/table forks, as well as hotel operation equipment supply cases in several regions.

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