Food-contact documentation for a kitchen utensil set should match the materials, components, product configuration, and markets where the items will be sold. A certificate may apply to a defined product range or material, but it should not be assumed to cover every utensil in a set.
Start by checking each component in the product specification. A set may include stainless steel utensils, knife blades, plastic handles, plated finishes, and packaging. Test reports or certificates should identify the relevant products and materials and be suitable for the destination market.
For Woven Handle Flatware, spoons and forks can be made from 410, 430, or 304 stainless steel, depending on the specification, while the knife blades use 420 stainless steel. The Roman-style woven texture, titanium plating, colored metal accents, and mirror-polished surfaces are additional product details to consider when reviewing documentation.
Woven Handle Flatware is available in Silver+Gold, Gold, Black, and Silver+Black, with customized color-box packaging. Because finishes and packaging can vary, confirm that the compliance evidence corresponds to the final specification rather than relying on a document for a similar but different product.
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