Yes. Discussing a spare-unit allowance for serving cutlery is a common purchasing practice, especially for bulk retail, hospitality, and catering orders. However, the available product information does not specify a standard spare-parts percentage. Buyers should therefore agree on the quantity, defect coverage, inspection rules, packaging method, and delivery responsibilities before confirming the purchase.
\nInstead of assuming a universal percentage, treat spare cutlery as an order-specific commercial term. The final agreement should explain whether the additional units are intended to cover cosmetic defects, assembly faults, damage during transportation, or verified batch-quality problems.
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